Location: Museum District
Reports To: Executive Chef
About Hotel ZaZa:
Hotel ZaZa is a boutique luxury brand known for its bold style, exceptional service, and unforgettable guest experiences. With properties in Houston, Austin, and Dallas, we blend artful design with a vibrant atmosphere that captures the spirit of Texas.
At Hotel ZaZa, the Banquet Cook plays a critical role in executing high‑quality culinary experiences for meetings, weddings, and special events. This position is responsible for preparing and presenting banquet menu items to luxury standards while working closely with the culinary and banquet teams to ensure flawless execution for events of all sizes.
The Banquet Cook contributes directly to guest satisfaction by delivering consistent quality, precision, and professionalism behind the scenes.
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Prepare and cook banquet menu items according to established recipes, plating standards, and event specifications
- Execute food production for large‑scale events, including meetings, weddings, and special functions
- Ensure proper food handling, storage, and sanitation practices in compliance with health and safety regulations
- Assist with banquet set‑ups, breakdowns, and last‑minute event changes as needed
- Maintain a clean, organized, and efficient work station at all times
- Communicate effectively with culinary leadership regarding timing, quality, and production needs
- Support buffet and banquet line service, ensuring food quality and presentation remain consistent throughout events
- Assist with prep work, inventory rotation, and proper labeling of food items
- Uphold Hotel ZaZa culinary standards, grooming guidelines, and safety protocols
- Support opening and closing duties and assist other culinary team members as needed
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Previous banquet or hotel culinary experience preferred
- Strong understanding of basic cooking techniques and banquet food production
- Ability to work efficiently in a fast‑paced, high‑volume environment
- Strong attention to detail and commitment to food quality and presentation
- Knowledge of food safety standards and sanitation practices
- Ability to stand for extended periods and lift or carry up to 50 pounds
- Flexible schedule, including early mornings, evenings, weekends, and holidays as required by event business
At Hotel ZaZa, we don’t just offer jobs—we offer careers that inspire. Be part of a brand that celebrates individuality, creativity, and excellence in every detail.
No job description for any position can possibly include all duties, which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide services personally or immediately refer requests to the appropriate department manager.
Hotel ZaZa is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees and applicants without regard to race, color, religion, gender/sex, sexual orientation, disability, national origin, age, or veteran status. Hotel ZaZa also participates in E‑Verify to confirm the employment eligibility of all newly hired employees.
