Position Summary
The Line cook is responsible for preparing and cooking high-quality food in accordance with hotel recipes, food safety standards, and guest expectations this position ensures timely meal preparation, maintains a clean and organized workstation, and contributes to an efficient kitchen operation while providing exceptional service o hotel guests.
Essential Duties and Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards.
- Set up and stock assigned workstations with all necessary ingredients and supplies before service.
- Maintain proper food handling, storage labeling, and sanitation procedures in compliance with local health regulations.
- Ensure food quality, consistency, and portion control.
- Monitor food inventory and communicate shortage to kitchen leadership.
- Maintain a clean, organized, and sanitary workstation throughout each shift.
- Operate kitchen equipment safely and report any equipment malfunctions.
- Assist with banquet, catering, breakfast, lunch, dinner, and special event preparation as needed.
- Perform additional duties as assigned by management.
Qualifications
- Previous experience as a line cook, prep cook or similar position.
- Knowledge of food preparation techniques and commercial kitchen operations.
- Understanding of food safety and sanitation standards.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Flexibility to work mornings, evenings, weekends, holidays, and overtime as business demands require.
Job Type: Full-time
Pay: From $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
