Boomerangs is seeking to hire an experienced kitchen manager with a long history of managing fast paced casual sports/family pubs. KM will work with our other long time KM as a team, we are seeking to eleviate pressure from our other KM. He has been with us many years and started with us as a line cook. As we continue to grow we would like to get him a second person to share the responsibilities of managing the kitchen.
Please call the restaurant at 401-615-1100 or send your resume through indeed.
Thank-You for your interest.
Job Overview
We are seeking a dynamic and passionate Kitchen Manager/Head Chef to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a motivated leader with extensive culinary expertise, a flair for fine dining, and proven experience managing food production, safety, and team supervision. As the driving force behind our kitchen, you will ensure exceptional food quality, maintain high standards of hygiene and safety, and foster a vibrant, collaborative environment that inspires creativity and excellence. Your leadership will directly impact guest satisfaction and operational success in a fast-paced hospitality setting.
Duties
- Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, ensuring efficient team management and clear communication.
- Oversee menu planning, food preparation, and presentation to uphold high standards of quality and consistency across all dining experiences.
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures.
- Implement and enforce food safety sanitizing procedures in compliance with health regulations to guarantee a safe dining environment.
- Coordinate catering events, banquets, and special functions by overseeing food production and service to meet client expectations.
- Supervise shift operations, ensuring smooth workflow during busy hours while maintaining excellent customer service standards.
- Collaborate with the dietary department to accommodate special dietary needs and ensure menu options align with nutritional guidelines.
- Monitor food handling practices, cooking techniques, and serving procedures to uphold the highest standards of hospitality and professionalism.
- Conduct regular staff training on food safety, kitchen equipment use, and culinary techniques to promote continuous improvement.
- Maintain detailed records of inventory, food costs, sanitation checks, and staff schedules to support efficient management.
Experience
- Proven experience in restaurant management or as a head chef within a fine dining or upscale hospitality environment.
- Extensive culinary background with strong skills in food preparation, cooking techniques, and menu development.
- Prior experience supervising kitchen teams with demonstrated leadership abilities in fast-paced settings.
- Familiarity with banquet operations, catering services, and large-scale food production is highly desirable.
- Knowledge of food safety protocols, sanitizing procedures, and industry regulations to ensure compliance at all times.
- Experience managing inventory control systems and implementing cost-saving strategies without compromising quality.
- Strong organizational skills with the ability to handle shift management efficiently while maintaining high service standards.
- Background in managing dietary requirements and collaborating with dietary departments or nutritionists is a plus.
Join us as our Kitchen Manager/Head Chef to lead an energetic team dedicated to culinary excellence! Bring your passion for food industry innovation, your leadership prowess, and your commitment to delivering memorable dining experiences that delight every guest!
Pay: $70,000.00 - $85,000.00 per year
Work Location: In person
