Description:
Position Summary: Clubhouse Bartenders at Bellerive Country Club (“Bellerive”) prepare, pour, and serve alcoholic and non-alcoholic beverages. This role requires knowledge of mixology, including food and wine pairings, and professional wine presentation and service. Bartenders ensure a high-quality experience for Members and guests while complying with all legal and Bellerive requirements.
Core Four Competencies:
-
Provides attentive, personalized service to Members and guests, ensuring every interaction reflects Bellerive’s commitment to hospitality and professionalism.
-
Maintains a well-stocked, clean, and organized bar at all times by efficiently completing pre-opening, service, and closing procedures to ensure seamless operations.
-
Prepares and serves beverages accurately and artfully, adhering to established recipes, presentation standards, and safety protocols to deliver a superior experience.
-
Upholds all Bellerive policies and state laws regarding responsible alcohol service, safety, and sanitation while maintaining precise control over inventory and revenue processes.
Job Responsibilities:
-
Inspect and stock the bar(s) before opening; monitor inventory and request supplies as needed.
-
Prepare garnishes, fruit mixes, and pre-mixed drinks according to set-up procedures.
-
Greet Members and guests professionally.
-
Prepare, mix, and serve drinks for Members, guests, and Servers, following approved recipes.
-
Record and collect payments accurately.
-
Report Member or guest complaints promptly to management.
-
Clean and secure the bar(s) according to closing procedures.
-
Ensures proper storage, labeling, dating, and rotation of all food and beverage items to maintain safety.
-
Attend staff meetings, pre-shift line-ups, and training sessions as required.
-
Follow all laws and Bellerive policies regarding alcoholic service, including refusal of service when necessary.
-
Practice beverage and revenue control procedures consistently.
-
Perform additional duties as assigned by the Bar (Beverage) Manager or other members of Bellerive’s leadership team.
Requirements:
Job Requirements:
-
Must have the ability to responsibly refuse or slow alcoholic service when necessary.
-
Must have the ability to comply with safety and sanitation standards.
-
Must have basic proficiency in Bellerive’s POS system or similar POS system(s).
-
Must have the ability to read and understand Banquet Event Orders (BEO).
-
Must have strong management, multitasking, and attention to detail in a fast-paced environment.
-
Must have professionalism and interpersonal skills to work effectively with employees (“Team Members”) and Members at all levels.
-
Must have clear and fluent communication in English, both written and verbal.
-
Must have the ability to handle sensitive issues with discretion and sound judgment.
-
Must have the ability to travel as required/necessary.
-
Physical ability to perform essential functions, including standing for extended periods and lifting up to fifty (50) pounds.
Qualifications / Education:
-
High School Diploma or equivalent required. Associate’s Degree or Bachelor’s Degree in Hospitality or a related field, or in pursuit thereof, preferred.
-
Alcohol beverage and food safety certification required.
-
Hepatitis A vaccination is required per St. Louis County regulations.
-
Must be of legal age to serve alcoholic beverages.
-
Minimum one (1) year bartending experience required; prior private club experience preferred.
