Job Summary:
We are seeking Servers and Bartenders to join our dynamic team. Whether serving guests on the dining floor or behind the bar, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests. We are looking for energetic, friendly individuals who enjoy working in a fast-paced environment and are committed to delivering exceptional hospitality.
Responsibilities:
Server
- Greet and seat guests in a friendly and welcoming manner.
- Provide menu recommendations and upsell additional items to enhance the dining experience.
- Take food and beverage orders accurately and efficiently.
- Deliver food and beverages to tables in a timely manner.
- Clear and clean tables promptly to maintain a clean dining area.
- Operate the cash register and handle cash transactions accurately.
- Utilize the POS system to process orders and payments.
- Collaborate with kitchen staff to ensure timely delivery of food orders.
- Assist with opening and closing duties as assigned.
- Maintain knowledge of menu items, specials, and promotions.
- Provide exceptional customer service by addressing guest inquiries and resolving any issues that may arise.
Bartender
- Greet guests warmly and take drink and food orders with enthusiasm and accuracy.
- Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic beverages, following recipes and presentation standards.
- Operate POS systems, including Toast POS, for order entry, billing, and cash handling.
- Maintain thorough knowledge of menu items, beverage selections, and daily specials.
- Ensure all food safety and sanitation standards are followed through proper food handling and cleanliness practices.
- Handle cash transactions accurately and process guest payments.
- Engage with guests to create a welcoming atmosphere while handling inquiries and resolving concerns professionally.
- Uphold responsible alcohol service policies by monitoring guest consumption and refusing service when necessary.
- Assist in setting up event spaces or banquet areas for private functions as needed.
Qualifications:
Server
- Strong customer service skills with a friendly and approachable demeanor.
- Ability to upsell and promote additional menu items.
- Experience bussing tables and maintaining cleanliness in the dining area.
- Experience operating a POS system.
- Time management skills to prioritize tasks effectively in a fast-paced environment.
- Cash handling experience with basic math skills for accurate transactions.
Bartender
- Minimum 2-years of prior experience working as a bartender in restaurants, fine dining establishments, nightclubs, or banquet settings is highly preferred.
- Demonstrated proficiency with POS systems such as Toast POS.
- Strong knowledge of food safety standards, food handling procedures, and responsible alcohol service regulations.
- Background in hospitality or food service is preferred.
- Excellent communication skills with a positive attitude and the ability to create an inviting guest experience.
We offer opportunities for career growth within our organization. If you are passionate about the hospitality industry, have excellent customer service skills, and enjoy working in a team-oriented environment, we would love to hear from you.
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Paid training
Note: This job description is intended to provide a general overview of the positions. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the roles.
Job Type: Part-time
Work Location: In person
