The backbone of operations — responsible for all food preparation, wood-fire cooking, quality control, dishwashing, and maintaining a clean, organized workspace.
- Prep proteins, marinades, and sides per established recipes
- Operate and maintain wood-fire cooking equipment safely
- Maintain proper food storage, labeling, and rotation (FIFO)
- Monitor food temperatures for health code compliance
- Wash dishes, utensils, and cooking equipment throughout service
- Keep prep and cooking areas clean
- Communicate ticket times with front-of-house
- Report equipment issues or safety/quality concerns immediately
Pay: hourly + equal share of pooled tips.
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
