Overview
Pump House Restaurant is on the lookout for a passionate and energetic Restaurant Managers to lead our dynamic dining team. In this role, you'll be the driving force behind delivering top-notch customer experiences, managing daily restaurant operations, and ensuring everything runs smoothly from food quality to staff coordination. If you thrive in lively environments, love working with people, and have a knack for hospitality management, this is your chance to shine! You’ll oversee everything from food service to team training, all while maintaining a welcoming atmosphere that keeps guests coming back. This paid position offers a fantastic opportunity to develop your leadership skills in a vibrant setting.
Responsibilities
- Oversee daily restaurant operations, ensuring efficient service and high standards of food quality and presentation.
- Manage staff schedules, assign duties, and supervise team members to foster a positive and productive work environment.
- Train new employees and provide ongoing development opportunities to enhance team skills in food preparation, customer service, and safety protocols.
- Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and reconciliation.
- Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste through proper food management practices.
- Ensure compliance with health and safety regulations related to food handling, sanitation, and workplace safety.
- Support customer service efforts by addressing guest inquiries, resolving issues promptly, and ensuring an overall enjoyable dining experience.
Skills
- Proven management experience in a quick service or fast food restaurant, casual dining, or fine dining environment.
- Strong knowledge of food preparation techniques, kitchen management, and culinary standards.
- Familiarity with POS systems like Toast for efficient transaction processing.
- Excellent leadership skills with experience in staff training, supervising teams, and conducting interviews.
- Solid understanding of inventory control, budgeting, and food safety practices within the food industry.
- Exceptional customer service skills with the ability to handle diverse guest needs professionally.
- Ability to multitask effectively in a fast-paced hospitality setting while maintaining attention to detail. Join us as a Restaurant Manager where your leadership will inspire teams and elevate our guests’ dining experiences!
Pay: From $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
