Overview
We are seeking a dynamic and innovative Part-Time Food Product Developer / Protein Bakery Formulation Consultant / Growth Partner to join our team. This role offers an exciting opportunity to collaborate on developing cutting-edge protein-based bakery products, ensuring they meet the highest standards of quality, safety, and nutritional value. As a key contributor, you will leverage your expertise in food science, formulation chemistry, and food processing to drive product innovation and growth in a fast-paced, health-focused environment. This position is ideal for passionate professionals eager to make a meaningful impact in the food industry while working flexibly on a part-time basis.
Responsibilities
- Lead formulation development for protein bakery products, ensuring optimal taste, texture, nutritional profile, and shelf stability.
- Conduct laboratory experiments and sensory evaluations to refine recipes and improve product performance.
- Apply scientific research principles to troubleshoot formulation challenges and optimize production processes.
- Ensure compliance with FDA regulations, HACCP standards, GFSI requirements, and other food safety management systems throughout product development.
- Collect and analyze data related to product quality, microbiology testing, and process validation to support continuous improvement initiatives.
- Collaborate with manufacturing teams to scale formulations from concept to production while maintaining strict quality assurance standards.
- Perform root cause analysis for any quality issues, implementing corrective actions aligned with regulatory/legal compliance standards in production.
- Develop and document detailed product specifications, packaging requirements, and quality control procedures.
- Support regulatory filings and ensure adherence to HARPC (Hazard Analysis and Risk-Based Preventive Controls) protocols.
- Drive innovation by researching emerging trends in food processing, nutrition, and sensory evaluation to enhance product offerings.
Experience
- Proven experience in food manufacturing or laboratory settings with a focus on food processing, formulation chemistry, or product development within the food industry.
- Strong understanding of FDA regulations, HACCP principles, GFSI standards, CGMP (Current Good Manufacturing Practices), and food safety management systems such as HARPC.
- Demonstrated expertise in microbiology, biochemistry, nutrition science, and sensory evaluation techniques.
- Hands-on experience with quality assurance processes including analysis skills related to microbiology testing, sanitation practices, root cause analysis, and quality control protocols.
- Familiarity with packaging development and food safety compliance standards is highly desirable.
- Ability to collect data accurately, analyze results critically, and communicate findings effectively for continuous improvement efforts.
- Prior involvement in research & development projects focused on innovative food or beverage products is preferred.
Join us if you’re passionate about pushing the boundaries of food science! Bring your expertise in quality systems management, regulatory compliance, and product formulation to help us create deliciously nutritious bakery products that stand out in the marketplace. This role offers a unique chance to grow professionally while contributing meaningfully to health-conscious food solutions worldwide.
Pay: $25.00 - $50.00 per hour
Work Location: In person
