Description:
Job Title: Seasonal Pool Snack Bar Cook Department: F&B Kitchen
Reports to: Sous Chef Effective Date: April 2026
Job Summary: North Ridge Country Club is a private club providing its members with prestigious service through a variety of dining outlets on our campus. Our Pool Snack Bar is open seven days a week and services are members from Memorial Day through Labor Day. As a Pool Snack Bar Cook you will be responsible for preparing meals, as well as ensuring food quality and proper storage while always maintaining a clean workstation. This role must be familiar with a commercial kitchen and food preparation. The ideal candidate is customer service oriented, has a positive attitude and works effectively with the team.
Duties/Responsibilities:
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Setting up and sanitizing workstations.
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Following prep lists created by chefs.
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Grilling, cooking, and frying foods.
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Grilling and garnishing hamburgers and other meats.
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Performing simple food preparation tasks, such as slicing up meats, fruits, and vegetables.
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Completing orders, plating the food, and processing in a timely manner.
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Ensuring all food items are properly stored and easily accessible.
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Rotating food and stamping the time and date on the food in the coolers.
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Cleaning food preparation equipment and areas.
Requirements:
Required Skills/Abilities:
Must be available to work weekends and holidays.
The ability to multi-task and work quickly and efficiently.
Strong communication, teamworking, and customer service skills.
Manual dexterity and a good sense of taste.
Flexibility to work shifts, weekends, nights, and holidays.
Ability to work in a stressful, fast-paced environment.
Education and Experience:
High school diploma or equivalent.
On-the-job training in food preparation and sanitation techniques.
Previous experience
Physical Requirements:
Standing for long periods of time
Walking around the club campus
Must be able to lift 35lbs
