Responsibilities
- Assist with food preparation, cooking, and plating to ensure timely service
- Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and proper waste disposal
- Handle manual tasks such as heavy lifting of supplies and equipment following safe lifting practices
- Restock supplies and ingredients as needed to ensure smooth kitchen operations
- Follow food safety guidelines and proper handling procedures at all times
- Communicate effectively with team members to coordinate tasks
Experience
- Previous food service or restaurant experience preferred but not required; training will be provided
- Familiarity with food safety standards and food handling procedures is advantageous
- Strong communication skills and the ability to work collaboratively within a team are essential
- Ability to perform heavy lifting safely and handle manual tasks efficiently in a fast-paced environment
This role offers an engaging opportunity for individuals passionate about hospitality, culinary arts, and delivering exceptional guest experiences. We value teamwork, professionalism, and a positive attitude in all our team members.
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
Work Location: In person
