Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen. This role supports the Executive Chef in delivering exceptional culinary experiences while maintaining high standards of quality, safety, and efficiency. The Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction.
Must have valid U.S. work authorization at the time of hire.
- Assist the Executive Chef and Director of Food and Beverage with menu planning and development
- Prepare and execute high-quality dishes with consistent presentation and taste standards
- Ensure kitchen operations run efficiently and meet established service and quality expectations
- Supervise and support kitchen staff during food preparation and service
- Step in for the Executive Chef as needed to direct kitchen operations
- Train, coach, and develop team members; evaluate performance and provide feedback
- Create and manage staff schedules to support operational needs
- Maintain appropriate inventory levels; order supplies and manage stock
- Ensure compliance with all food safety, sanitation, and workplace safety standards
- Resolve operational challenges quickly and effectively
- Maintain timekeeping and payroll records accurately
- Foster a positive, professional, and team-oriented work environment
- Valid U.S. work authorization required at time of hire
- Strong culinary skills with experience in menu development and execution
- Proven leadership and kitchen management experience
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong problem-solving skills and ability to handle high-pressure situations
- Culinary degree or certification preferred; equivalent experience will be considered
- 2-4 years of relevant kitchen leadership experience or combination of education and experience
- Competitive wages
- Health, dental, vision, and life insurance after a 60-day waiting period
- Free unlimited golf rounds on Atlantic Dunes and Heron Point (cart fee applies)
- Discounted room rates for employees and family at The Inn and Club at Harbour Town
- Discounts on food and beverage, resort retail, and activities including fitness, tennis, and golf
- Special employee events
- Additional voluntary benefits available after 60 days
- 401(k) with company match and profit sharing (after 1 year of service and 1,000 hours worked)
- Employee referral program
- Preferred pricing on RBC Heritage tournament tickets
