Job Overview
We are seeking a dynamic and passionate Line Cook/Lead Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes with precision and flair, ensuring every plate meets our standards of excellence. As a lead, you will also oversee kitchen operations, mentor junior staff, and contribute to menu planning and food presentation. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, energetic environment dedicated to delivering exceptional dining experiences.
Duties
- Prepare and cook a variety of menu items with attention to detail, consistency, and presentation.
- Lead kitchen staff during shifts, ensuring smooth operations and adherence to food safety standards.
- Assist in menu planning by suggesting new dishes and refining existing recipes to enhance flavor profiles and presentation.
- Maintain cleanliness and organization of the kitchen, including proper food handling and storage procedures.
- Monitor inventory levels, assist with ordering supplies, and minimize waste through efficient food preparation practices.
- Ensure all food served meets quality standards and complies with dietary guidelines and safety regulations.
- Support catering events or special functions by preparing large quantities of food while maintaining quality and efficiency.
Skills
- Extensive culinary experience with a strong foundation in food preparation, cooking techniques, and food handling safety.
- Proven leadership skills with the ability to manage kitchen staff effectively during busy shifts.
- Experience in menu planning, recipe development, and presentation that appeals to diverse tastes.
- Background in fine dining or upscale restaurant environments is highly desirable.
- Excellent knife skills combined with proficiency in meal preparation and food industry standards.
- Knowledge of dietary department protocols and dietary aide experience is a plus.
- Strong understanding of food safety regulations, catering procedures, and serving standards to ensure a safe dining environment. Join us if you're eager to bring your culinary talents to life in a lively setting where creativity, teamwork, and excellence are celebrated!
- MUST BE BILINGUAL
Pay: $13.06 - $15.00 per hour
Benefits:
Work Location: In person
