Dockside Pub is looking for a Breakfast Line Cook with 2 years experience. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.
Job Duties:
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Set up and stocking stations with all necessary supplies
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Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
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Cook menu items in cooperation with the rest of the kitchen staff
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Answer, report and follow executive or sous chef’s instructions
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Clean up station and take care of leftover food
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Stock inventory appropriately
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Ensure that food comes out simultaneously, in high quality and in a timely fashion
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Comply with nutrition and sanitation regulations and safety standards
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Maintain a positive and professional approach with coworkers and customers
Located in Swampscott
