Job Summary
We are seeking an energetic and detail-oriented Banquet Manager to lead our banquet and catering operations with enthusiasm and professionalism. In this pivotal role, you will oversee the planning, coordination, and execution of all banquet events, ensuring exceptional service and memorable experiences for our guests. Your leadership will inspire a dynamic team of food service professionals, manage operational workflows, and uphold the highest standards of food safety and hospitality. If you thrive in a fast-paced environment and have a passion for delivering outstanding culinary and customer service experiences, this is the perfect opportunity to showcase your management skills and culinary expertise.
Responsibilities
- Lead the planning and execution of banquet events from setup to breakdown, ensuring all details align with client specifications and quality standards
- Supervise and train banquet staff, including servers, bartenders, kitchen personnel, and event coordinators, fostering a team-oriented environment focused on excellence
- Manage inventory control for banquet supplies, food ingredients, beverages, and equipment to optimize costs and reduce waste
- Oversee food preparation, presentation, and service to ensure consistency with menu standards and guest expectations
- Coordinate with culinary teams to facilitate smooth kitchen operations, including cooking, food production, and timely delivery of dishes
- Handle POS systems such as Aloha POS or Micros POS for order processing, billing, and cash handling with accuracy
- Ensure compliance with food safety regulations and sanitation standards across all banquet activities
- Manage shift schedules, monitor staff performance during events, and conduct interviewing for new team members as needed
- Collaborate with sales or event planning teams to customize menus and accommodate special requests or dietary restrictions
- Monitor budgets for banquet operations while maintaining high-quality service levels
Requirements
- Proven experience in food service management within a quick service & fast food restaurant or fine dining environment; banquet experience is highly preferred
- Strong supervisory skills with previous supervising or management experience in hospitality or restaurant settings
- Knowledge of food preparation techniques, culinary fundamentals, and food handling safety protocols
- Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing
- Excellent customer service skills with the ability to handle guest inquiries professionally and courteously
- Experience in inventory control, budgeting, staff training & development, and shift management
- Ability to lead a team effectively in a fast-paced environment while maintaining attention to detail
- Strong communication skills paired with leadership qualities that motivate staff toward shared goals
- Hospitality management background with experience in catering or hotel banquet operations is advantageous
- Demonstrated ability to manage multiple priorities simultaneously while ensuring operational excellence
Join us as a Banquet Manager where your leadership transforms events into extraordinary experiences! We are committed to fostering an inclusive environment that values innovation, teamwork, and exceptional service. All positions are paid roles that offer opportunities for growth within our vibrant hospitality community.
Pay: From $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- Do you have previous experience as a Banquet Manager or Banquet Captain?
Work Location: In person
