Wild Sage Kitchen and Cocktails – Restaurant Support Staff
Elevated Comfort Food Meets Modern Cuisine in an Elevated High Volume Dining Experience
Job Summary:
We are looking for dedicated, energetic, and detail-oriented Support Staff to join our restaurant team. This role includes responsibilities as a Busser, Expeditor (Expo),working collaboratively to ensure a clean, efficient, and welcoming environment for both guests and staff. You’ll be an essential part of the guest experience, supporting both the front and back of house operations.
Key Responsibilities:
Busser:
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Clear and reset tables quickly and efficiently.
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Assist servers with bringing water, bread, or other items to guests.
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Maintain cleanliness and organization in the dining area.
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Refill beverages and assist with guest needs as directed.
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Support the flow of service during busy shifts.
Expeditor (Expo):
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Act as the bridge between the kitchen and front-of-house staff.
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Ensure accuracy, quality, and presentation of dishes before they reach the guest.
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Communicate any delays, changes, or special requests to servers and kitchen staff.
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Maintain proper timing of food running to tables.
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Organize plates and coordinate pickup of orders efficiently.
#hc183942
