We are looking for a cook that can quickly and accurately prepare food products, follow restaurant, health, and safety standards. Properly and safely operate and maintain restaurant equipment including grill, fryers, freezer, and other cooking equipment. Other tasks include prep work, stocking and setting up grill area, be a willing team player and maintain a cooperative working relationship.
Job Type: Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
Work Location: In person
