General Description of the position:
The Cook is responsible for the preparation and service of nutritious meals. The Cook is also responsible for the supervision of all food service personnel in the absence of the
Director of Food Service.
Essential functions:
Prepares and serves meals according to work schedule.
Relieves cooking and supervisory duties of the food service director on his/her days off.
Notes menu changes, lists substitutes and makes menu suggestions on form if food service director is absent.
Interact with residents to ensure meal satisfaction.
Adhere to safety and sanitary guidelines.
Prepare special diet items for residents as needed.
Recycle.
Practice and maintain proper food storage and safe food handling.
Maintain good hygiene.
Maintains standards put forth in the Employee Manual
Supervises the proper storage and labeling of all usable leftovers.
Maintains cleanliness of both the kitchen and dining room areas.
May assist in the orientation and training of new staff.
Stocks shelves with delivered food and supplies.
Perform other duties as assigned.
Knowledge, skills and abilities required:
Must have excellent communication skills both written and verbal, with Residents, their families and staff.
Job Type: Full-time
Pay: $18.50 - $21.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Restaurant experience: 1 year (Preferred)
- cooking: 2 years (Preferred)
License/Certification:
- Basic First Aid & CPR (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
