Overview
We are seeking a dedicated and experienced hands-on cook for our kitchen/cafeteria following our specifications and guidelines. The successful candidate will employ culinary skills to play a critical role in maintaining and enhancing our facility. The ideal candidate will possess strong leadership skills and a passion for food safety, ensuring that our kitchen operates smoothly and efficiently. This role involves maintaining high standards of food quality and safety. We are a heavy equipment operating training school who serves cafeteria style to 20-90 adults per day.
Responsibilities
- Work with kitchen staff (1-2 employees), fostering a positive and productive work environment.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
- Execute food preparation processes to guarantee quality and presentation standards are met.
- Manage inventory control, including helping ordering supplies and minimizing waste.
- Must be knowledgeable in proper cooking techniques and safety procedures.
- Maintain a positive and professional approach with coworkers and members.
- Attend local industry food and trade shows.
Experience
- Proven experience with meal prep for large crowds or a similar role within the culinary industry.
- Knowledge of food safety regulations and best practices in food handling.
- Experience with inventory control systems and cost management strategies.
- Minimum Four (4) years of industry experience in an established and recognized food service establishment.
- Excellent communication skills, both verbal and written, to effectively interact with staff and management.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
Work Location: In person
