Job Overview
We are looking for a passionate, polished, and hands-on Restaurant Manager to help lead the opening and daily operations of our new restaurant. This role is ideal for someone who thrives in a fast- paced hospitality environment, leads by example, and is committed to creating an exceptional guest experience from the moment guests walk through the door. This role is essential in creating memorable moments for our guests while fostering a vibrant team environment dedicated to excellence.
The Restaurant Manager will oversee front of the house operations, support staff development, maintain service standards, and help build a positive team culture as we launch and grow our brand. We are seeking someone with strong leadership skills, attention to detail, professionalism, and a true passion for hospitality.
Duties
- Manage daily restaurant operations, including supervising staff, overseeing food preparation, and ensuring timely service
- Lead staff training and development initiatives to uphold service excellence and food safety standards
- Coordinate with kitchen teams to ensure efficient food production, proper inventory control, and adherence to quality standards
- Oversee cash handling procedures, POS system (Touchbistro) and financial transactions with accuracy
- Monitor restaurant cleanliness, safety protocols, and compliance with health regulations
- Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience for all guests
- Manage shift schedules, supervise team members, and support hiring processes including interviewing and onboarding new staff
Skills
- Extensive experience in food service management within quick service & fast food or casual dining environments
- Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing
- Proven ability in inventory control, food handling, and food safety practices
- Excellent leadership skills with experience in supervising teams, training staff, and managing shifts effectively
- Background in culinary arts or kitchen management with a focus on food preparation and cooking techniques
- Exceptional customer service skills with a passion for hospitality management
- Ability to handle cash transactions accurately and manage budgets effectively
- Experience in managing restaurant operations within the food industry or hotel environment is highly desirable
- Demonstrated skills in team management, interviewing potential employees, and staff development strategies
- Knowledge of catering, banquet services, bar operations, or coffee/Barista experience is a plus
Join us as a Restaurant Manager where your leadership will inspire teams to deliver outstanding dining experiences.
Pay: $70,000.00 - $75,000.00 per year
Work Location: In person
