Back of House Cook
If you are:
- A strong Team Player
- A Good communicator
- Organized with a great attention to detail
- At least 18 years old
- Able to prepare the best quality of food with Health & Safety Standards
- Willing to learn
- Able to Multitask
- Able to work under pressure
- Work in a hot environment .
Responsibilities:
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications
- High School Diploma or equivalent required; culinary degree preferred
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
Here at Bonchon we will provide:
- Flexible Work Schedules
- Fast Paced Surroundings
- A Great Place to Make Friends
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: $11.00 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
