Overview
Join our dynamic hospitality team as an Assistant Manager - Restaurant, where your leadership will drive exceptional dining experiences and operational excellence. In this energetic role, you will oversee daily restaurant operations, support staff development, and ensure top-tier customer service. Your passion for food, team management, and hospitality will help create a welcoming environment that keeps guests coming back. This paid position offers an exciting opportunity to grow your management skills within a vibrant food service setting.
Responsibilities
- Assist in managing daily restaurant operations, including overseeing food preparation, service flow, and cleanliness standards
- Support staff training and development to ensure high levels of customer service and food quality
- Supervise front-of-house and kitchen teams, ensuring efficient shift management and team coordination
- Monitor inventory control processes, including stock levels, ordering, and food safety compliance
- Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, and oversee cash handling procedures
- Ensure adherence to food safety regulations and maintain high standards of food handling and hygiene
- Contribute to budgeting efforts by controlling costs related to food production and labor while maximizing revenue opportunities
- Participate in interviewing, hiring, and onboarding new team members to build a strong restaurant workforce
Skills
- Proven experience in restaurant management with a focus on food service management and supervising teams
- Strong knowledge of food preparation, cooking techniques, and kitchen management practices
- Familiarity with POS systems like Aloha POS or Micros POS for efficient order processing and sales tracking
- Excellent customer service skills with the ability to handle guest concerns professionally and promptly
- Ability to manage shift schedules effectively while maintaining high operational standards
- Experience with inventory control, food safety protocols, and budgeting within the food industry
- Leadership qualities that inspire teamwork, staff training & development, and performance improvement
- Previous casual dining or quick service & fast food restaurant experience is highly desirable
- Knowledge of catering, banquet operations, or hotel hospitality experience is a plus
Join us as an Assistant Manager - if you’re passionate about delivering memorable dining experiences through energetic leadership, culinary expertise, and exceptional hospitality. Your dedication will help foster a positive environment where both guests and team members thrive!
Pay: Up to $55,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Work Location: In person
