Overview
Join our dynamic hospitality team as a Dining Room Manager, where your leadership will elevate the guest experience and ensure seamless restaurant operations. In this energetic role, you will oversee daily dining room activities, supervise staff, and uphold the highest standards of food service excellence. Your passion for hospitality and strong management skills will drive team success and create memorable dining experiences for every guest. This paid position offers an exciting opportunity to lead in a fast-paced, customer-focused environment that values innovation, teamwork, and professionalism. OTHER PERKS include free use of on site gym and pool.
Duties
- Lead and supervise all front-of-house operations, including greeting guests, managing reservations, and ensuring prompt service.
- Oversee food preparation and presentation standards to maintain quality and consistency across all dining areas.
- Manage POS systems such as CAKE for accurate order processing, billing, and cash handling.
- Control inventory levels for dining supplies, beverages, and food items to minimize waste and optimize stock levels.
- Train, develop, and motivate staff members to deliver exceptional customer service while adhering to food safety standards.
- Coordinate shift schedules, monitor performance, and implement staff training programs to enhance team efficiency.
- Ensure compliance with health regulations, food safety protocols, and sanitation standards across all dining operations.
Experience
- Proven management experience in a quick service or fast food restaurant environment with a focus on food service management.
- Extensive background in supervising teams within casual or fine dining settings; banquet or catering experience is a plus.
- Familiarity with POS systems; cash handling expertise required.
- Demonstrated ability to manage inventory control, budgeting, and cost analysis within a hospitality setting.
- Experience in staff training & development, interviewing potential team members, and implementing operational improvements.
- Prior hospitality management experience in hotel or restaurant environments is highly desirable; culinary experience is advantageous. This role invites energetic leaders passionate about delivering outstanding food service experiences while managing efficient restaurant operations. If you thrive in a fast-paced environment where teamwork and customer satisfaction are paramount, we look forward to welcoming your expertise!
Pay: $35,000.00 - $50,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
