Food Service Director - Long Term Care Facility
We are seeking an experienced, motivated and hands on Food Service Director to join our team at a skilled nursing and long-term care facility. The Food Service Director is responsible for overseeing all dietary operations, ensuring residents receive nutritious, high-quality meals while maintaining compliance with all federal, state, and facility regulations.
Responsibilities:
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Oversee daily operations of the dietary department.
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Supervise dietary staff, including scheduling, training, and performance management.
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Ensure meals are prepared and served according to physician orders, therapeutic diets, and resident preferences.
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Maintain compliance with Department of Health regulations, sanitation standards, and infection control policies.
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Manage food ordering, inventory, budgeting, and cost control.
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Collaborate with the interdisciplinary team to support resident nutritional needs.
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Ensure kitchen equipment is maintained and operating properly.
Promote a positive dining experience for residents and families.
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Qualifications:
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Previous food service management experience required, preferably in a long-term care or healthcare setting.
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Knowledge of therapeutic diets and dietary regulations.
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Strong leadership, organizational, and communication skills.
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Ability to manage staff and work in a fast-paced environment.
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ServSafe certification preferred.
Knowledge of state and federal LTC dietary requirements preferred.
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Benefits:
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Competitive salary.
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Health and dental insurance.
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Paid time off.
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Supportive team environment.
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If you are passionate about providing quality nutritional services and leading a dedicated team, we encourage you to apply.
