Levi Goode Brands is home to restaurants inspired by Chef Levi Goode’s love of Texas food, people, and culture. Each concept has its own point of view, but every team shares the same commitment: take pride in the work, look out for one another, and create experiences guests remember. If you care about doing things well and being part of what comes next, there’s a place for you here.
The Sauté Cook executes a focused kitchen station with speed, consistency, and respect for ingredients, recipes, teammates, and the guest experience within a polished, craft-driven service environment.
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Set up, stock, and maintain the assigned station for efficient service.
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Coordinate pan work, sauces, reductions, and pickups with precise heat control and timing.
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Prepare and cook menu items to recipe, portion, temperature, timing, and presentation standards.
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Read tickets and coordinate timing and communication with the line, expo, and service team.
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Monitor product quality, pars, rotation, waste, and food-safety controls.
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Use kitchen tools and commercial equipment safely and report maintenance concerns.
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Complete opening, cleaning, breakdown, labeling, and closing work thoroughly.
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Weekly payroll.
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Team member food and dining discounts.
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Access to wellness resources and support services.
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Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.
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Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.
Benefits are subject to eligibility requirements and applicable plan terms.
