Key responsibilities
As a Pastry/Baker Helper, you will play a crucial role in supporting the Pastry Chef and Baker in the preparation of delectable pastries, bread, and baked goods. Your assistance in various kitchen tasks will contribute to the creation of exceptional culinary offerings.
1. Assist in the preparation and baking of a wide variety of pastries, bread, and other baked goods under the guidance of the Pastry Chef and Baker.
2. Measure and mix ingredients, as well as perform basic baking tasks, such as shaping, cutting, and decorating pastries and bread.
3. Maintain an organized and clean workspace, ensuring the proper care and cleaning of equipment.
4. Assist with inventory management, including the stocking and rotation of baking supplies.
5. Follow all food safety and sanitation guidelines to ensure the safety and wellbeing of our guests and colleagues.
6. Collaborate with the pastry and baking team to meet production schedules and fulfill orders. 7. Provide support during busy service hours, ensuring a steady supply of freshly baked goods.
Qualifications: • Previous experience in a pastry or bakery environment is a plus but not required. • Strong work ethic and the ability to follow instructions and work collaboratively as part of a team. • A passion for baking and pastry arts, with a willingness to learn and develop new skills. • Attention to detail and the ability to maintain cleanliness and organization in a fast-paced kitchen environment. • Knowledge of food safety and sanitation guidelines is a plus.
Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour
Work Location: In person
