Executive Chef – Gatlinburg, TN
An upscale restaurant in the heart of Gatlinburg is seeking a talented Executive Chef to lead its culinary operations. This is an opportunity to shape the menu, inspire a dedicated kitchen team, and contribute to a dining destination with a reputation for creativity and quality. The restaurant is deeply committed to guest experience, continuous improvement, and a supportive, collaborative culture.
Executive Chef Benefits & Compensation
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Competitive base salary commensurate with experience.
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Performance-based incentives tied to operational goals.
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Medical, dental, and vision insurance options.
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PTO
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Culinary influence and menu development opportunities.
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Supportive and teamwork-oriented environment.
Executive Chef Requirements & Qualifications
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Minimum 2 years of experience as an executive chef in an upscale or fine dining setting.
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Proven ability to manage, train, and mentor back-of-house teams
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Skilled in managing food and labor costs to achieve profitability.
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Experience with Toast or similar POS/inventory software.
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In-depth knowledge of food safety, sanitation, and health regulations.
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Flexible availability, including evenings, weekends, and holidays.
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Strong leadership abilities with a collaborative, humble demeanor.
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Local candidates strongly preferred; no relocation assistance is offered.
Executive Chef Preferred Background & Skills
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Experience at restaurants recognized for excellence (Michelin Bib Gourmand or similar accolades a plus).
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Creative menu development with an appreciation for seasonal, modern cuisine.
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Excellent communication and vendor management skills.
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Ability to maintain composure and a team-first attitude in a high-expectation environment.
Executive Chef Day-to-Day Responsibilities
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Lead all culinary operations, maintaining high standards of food quality, presentation, and consistency.
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Create innovative, seasonally inspired menus and specials that enhance guest experience.
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Recruit, train, and develop a high-performing culinary team.
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Manage food and labor costs for operational excellence and profitability.
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Oversee purchasing, inventory management, and vendor relationships.
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Collaborate with front-of-house leaders to ensure seamless service.
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Foster a culture of teamwork, accountability, and continuous improvement.
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Ensure strict compliance with food safety and sanitation standards.
If you are passionate about leading an exceptional kitchen and making a mark in Gatlinburg’s dining scene, we encourage you to apply.
