The Receiving Clerk is responsible for receiving, inspecting, documenting, and distributing all incoming deliveries for the Club. This includes food and beverage products, golf shop merchandise, maintenance supplies, and operating materials. This position plays a critical role in inventory accuracy, cost control, and operational efficiency by ensuring products meet quality standards and are properly accounted for within the Club's purchasing and inventory systems. The Receiving Clerk works closely with Culinary, Food & Beverage, Golf Operations, Facilities, and Accounting to support the day-to-day operations of the Club
