Assistant Food & Beverage Manager
Cedar Hammock Golf & Country Club | Naples, FL
Salary: $70,000 per year
Cedar Hammock Golf & Country Club is seeking an experienced, energetic, and service-driven Assistant Food & Beverage Manager to join our management team.
Cedar Hammock is a premier private, bundled golf community in Naples, Florida, serving approximately 800 residences. Our Food & Beverage operation includes multiple dining venues, banquets, golf events, member functions, holiday celebrations, and a busy seasonal calendar.
The Position
Reporting to the Director of Food & Beverage, the Assistant Food & Beverage Manager will assist with the day-to-day operation of the Club's dining, beverage, banquet, and special-event services.
We are looking for a manager who enjoys being on the floor—engaging with members, coaching employees, monitoring service standards, solving problems, and helping deliver an exceptional member experience.
Key Responsibilities
- Assist with the daily management of Food & Beverage operations.
- Maintain a visible management presence during dining periods, events, and peak service times.
- Supervise, coach, train, schedule, and develop front-of-house employees.
- Ensure consistent standards for hospitality, service, appearance, and professionalism.
- Build positive relationships with members and respond professionally to feedback.
- Coordinate closely with the Director of Food & Beverage and Executive Chef.
- Assist with banquets, golf events, member functions, and special events.
- Participate in hiring, onboarding, training, scheduling, and employee performance management.
- Assist with labor management, inventory, purchasing, and departmental cost controls.
- Serve as Manager on Duty as assigned.
What We're Looking For
- Previous Food & Beverage supervisory experience in a private club, resort, hotel, upscale restaurant, or similar hospitality environment.
- Strong front-of-house leadership and service skills.
- A genuine hospitality mindset and commitment to exceptional service.
- Excellent communication, organizational, and interpersonal skills.
- Ability to coach, motivate, and hold employees accountable.
- Experience with banquets, events, and high-volume service is preferred.
- Working knowledge of scheduling, labor management, inventory, and cost controls.
- Availability to work evenings, weekends, and holidays as required by Club operations.
Private-club experience is a plus, but not required. We welcome experienced hospitality professionals who have the leadership ability, service mentality, and desire to grow within the private-club industry.
The Right Fit
We want someone who enjoys being around people and understands that great hospitality happens on the floor—not from behind a desk. The right person notices details, gets to know members, supports the team during busy periods, and takes pride in delivering a consistently excellent experience.
This is an excellent opportunity for someone who wants to continue developing professionally and take on increasing responsibility within Food & Beverage management.
Compensation & Benefits
$70,000 per year. Cedar Hammock Golf & Country Club offers a competitive employee benefits package along with opportunities for professional growth and development within the private-club industry. health insurance, dental/vision, 401(k), PTO/vacation, meals, and golf privileges.
To Apply
Please submit your resume and a brief cover letter describing your Food & Beverage leadership experience and interest in joining Cedar Hammock Golf & Country Club. To [email protected] attention Andrea. Please submit resumes prior to September 18th, 2027
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
