Job Description
An established upscale Illinois steakhouse is seeking an experienced Head Chef / Operating Partner to lead kitchen operations and support overall restaurant performance. This is a full-time leadership opportunity for a motivated culinary professional with strong restaurant or chef experience who is ready to take ownership of both the kitchen and the success of the business. Must be open to relocation.
The ideal candidate will have a proven background in full-service restaurant operations, team leadership, and high-quality food execution. This role requires a hands-on leader who can manage kitchen standards, drive profitability, and contribute to the long-term growth of the restaurant.
Responsibilities
- Oversee all kitchen operations, including food preparation, quality, and consistency
- Lead, train, and motivate kitchen staff
- Manage scheduling, labor, inventory, and ordering
- Maintain food safety, sanitation, and compliance standards
- Collaborate with ownership on menu development, costing, and profitability
- Help monitor overall restaurant operations and performance
- Create and maintain a positive, accountable, and efficient work environment
- Ensure an exceptional dining experience through consistency and excellence
Qualifications
- Prior restaurant or chef experience required
- Experience in a leadership role such as Head Chef, Sous Chef, Kitchen Manager, or similar preferred
- Strong knowledge of kitchen operations, cost control, and staff management
- Excellent communication, organizational, and leadership skills
- Ability to work in a fast-paced, high-volume environment
- Must be a strong team player with a passion for hospitality and food quality
- Full-time availability required
Compensation & Benefits
- Full-time position
- Profit sharing up to 50%
- Opportunity for long-term growth and partnership potential
- Leadership role in an established restaurant operation
Pay: $80,000.00 - $150,000.00 per year
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
