Norwood, MA | Flexible Schedule | Per Diem Opportunities
Are you passionate about food, thrive in a fast-paced kitchen, and love the energy of live events? We’re looking for skilled, reliable, and motivated Commissary Prep Cooks and experienced Event Chefs to join our growing catering team!
This is a unique opportunity to be part of both behind-the-scenes food prep and on-site event execution, working with a team that takes pride in delivering exceptional culinary experiences.
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Prepare fresh, highquality ingredients in a commissary kitchen
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Assist with food production, prep, and organization for offsite catering events
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Maintain strict food safety and sanitation standards
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Support chefs with menu execution and plating
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Load/unload catering equipment and food for events
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Assist with onsite setup, organization, and breakdown
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Collaborate with the MOD (Manager on Duty) / Lead Chef to review menus and execute events with excellence
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Work efficiently under pressure in a highvolume, fastpaced environment
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Team players with a strong work ethic and positive attitude
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Ability to stay organized and multitask under pressure
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Pride in delivering highquality food and service
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Flexibility to work both inkitchen and onsite events
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Morning Shifts
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Day Shifts
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Evening Shifts
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Per Diem / AsNeeded Opportunities
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1+ year of culinary or cooking experience (preferred)
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ServSafe Certification (preferred)
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Fluent in English
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Reliable transportation (required)
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Ability to lift and carry equipment as needed
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Work a variety of exciting events (weddings, corporate, private parties)
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Be part of a collaborative, highenergy team
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Flexible schedule with growth opportunities
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Gain handson experience in both kitchen prep and live event execution
Apply today and be part of something delicious.
