Job Title: PM Full-Time Line Cook
Location: Army Navy Country Club – Fairfax, VA
Department: Culinary
Reports To: Executive Chef
About Army Navy Country Club:
Established in 1924, Army Navy Country Club is a platinum award-winning private, member-owned club. Our facilities serve a diverse membership, including civilians and active duty or retired commissioned officers. The Club is committed to excellence in hospitality, culinary service, and team collaboration.
Job Description:
The PM Full-Time Line Cook is responsible for preparation and execution of high-quality hot food items in accordance with established recipes, standards, and timelines. This position supports a la carte dining, banquets, wine dinners, and special events while maintaining a clean, safe, and organized kitchen environment that reflects Army Navy Country Club standards.
Key Responsibilities:
Food Preparation & Execution
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Set up and stock the hot food line with all necessary supplies, tools, and equipment.
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Prepare all components of menu items according to provided recipes and specifications.
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Cook menu items using various methods including grilling, sautéing, frying, and broiling, following instructions from the Executive Chef.
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Execute all hot food items for member dining, banquets, wine dinners, and special events within established timelines.
Kitchen Operations & Sanitation
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Maintain cleanliness, organization, and sanitation of kitchen, prep, and storage areas at the beginning and end of each shift.
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Ensure all food is properly wrapped, labeled, dated, and stored per health department standards.
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Follow daily guidelines and instructions provided by the Executive Chef and Sous Chef.
Teamwork & Professional Standards
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Work collaboratively with culinary and service team members in a professional and respectful manner.
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Adhere to all Army Navy Country Club standards, procedures, and safety regulations.
Qualifications:
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High school diploma, G.E.D., or equivalent.
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Minimum of 3 years of line cook experience in a high-volume kitchen environment (culinary certificate preferred).
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Proficient in multiple cooking methods and kitchen procedures.
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Knowledge of industry best practices with a current food handler’s card.
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Basic written and verbal communication skills (bilingual in English and Spanish is a plus).
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Strong organizational skills with the ability to work accurately and efficiently.
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Ability to follow detailed directions and work effectively in a team environment.
Physical Requirements:
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Ability to stand for up to eight hours per shift.
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Ability to lift up to 40 lbs throughout the workday.
Schedule:
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Hours: 1:00 p.m. – 9:00 p.m.
BENEFITS
Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career.
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Group Health, Dental, & Vision Insurance
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Club-Paid Life Insurance
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Voluntary Short-term & Long-term Disability
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Flexible Spending Accounts (Health & Dependent)
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Paid Time Off & Holiday Pay
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Employee Assistance Program
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401(k) Retirement Program with Matching Contributions
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Complimentary Meals
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Club-sponsored Staff Events
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Five Star Employee Recognition Program
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Employee Appreciation Fund – A holiday gift to employees funded solely from voluntary contributions made by Members of the Club.
Army Navy Country Club is an EEO employer. This is a civilian position and does not require military service.
