We are seeking a high-performing Restaurant Manager with strong leadership, execution, and operational discipline to oversee daily restaurant operations and drive results.
This role is for someone who leads from the front, holds high standards, and knows how to manage people, systems, and pressure in a fast-paced, high-volume environment.
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Key Responsibilities
● Lead and oversee daily restaurant operations (FOH & BOH)
● Deliver an exceptional guest experience at all times
● Hire, train, coach, and develop team members
● Enforce company standards in service, cleanliness, and food quality
● Control operational costs (labor, inventory, waste, etc.)
● Manage staff schedules, productivity, and performance
● Resolve operational issues quickly and effectively
● Maintain strong communication with executive leadership
● Ensure compliance with Florida health and safety regulations
● Analyze sales, reports, and performance metrics
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Requirements
● Minimum 2–3 years of experience as a Restaurant Manager
● Strong leadership and communication skills
● Ability to perform under pressure in a high-volume environment
● Knowledge of cost control and restaurant operations
● Flexible availability (nights, weekends, holidays)
● Bilingual (English/Spanish) preferred
● Results-driven mindset with strong problem-solving skills
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What We’re Looking For
● Real leadership, not just supervision
● Strong sense of urgency and execution
● High standards and accountability
● Discipline and organization
● Passion for the restaurant industry
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What We Offer
● Competitive salary
● Growth opportunities within the company
● Fast-paced, team-driven environment
● Strong culture focused on performance and development
Pay: $25.00 - $30.00 per hour
Benefits:
- 401(k)
- Employee discount
- Paid time off
- Uniform allowance
Language:
Work Location: In person
