Call or Text 505-310-0228
Lotus Dumpling House
Address: 1807 2nd St Ste 35, Santa Fe, NM 87505
Job Summary
We are seeking a motivated and energetic Back Kitchen Help to join our dynamic culinary team! In this vital role, you will support the kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring smooth workflow in a fast-paced environment. Your enthusiasm and attention to detail will help us deliver exceptional dining experiences, whether in a casual or fine dining setting. This position offers an excellent opportunity for individuals with a passion for food, kitchen experience, and a desire to grow within the food industry.
Duties
- Assist with food preparation including chopping, peeling, and portioning ingredients according to recipes and safety standards
- Operate kitchen equipment such as ovens, grills, poaching stations, braising pans, and food processors safely and efficiently
- Maintain cleanliness and sanitation of all kitchen surfaces, utensils, and equipment following food safety sanitizing procedures
- Support the culinary team in meal assembly and presentation for various service styles including catering and high-volume production
- Follow recipe adherence diligently to ensure consistency and quality in all food items prepared
- Help with inventory management by organizing supplies and notifying supervisors of stock needs
- Assist with food handling tasks such as grilling, cooking, braising, poaching, and other cooking techniques as directed by chefs or kitchen managers
Experience
- Previous dietary aide experience or food service background preferred but not required; training will be provided for the right candidate
- Experience in menu planning or culinary arts is advantageous
- Familiarity with food safety management practices and sanitizing procedures is essential
- Prior experience working in fine dining or high-volume production environments is highly desirable
- Knowledge of operating various kitchen equipment safely and efficiently
- Strong knife skills and proficiency in multiple cooking techniques including grilling, braising, poaching, and meal preparation
- Restaurant or catering experience that demonstrates ability to work under pressure while maintaining quality standards
Join us if you’re eager to develop your culinary skills in a lively environment where your contributions make a real difference! We value energetic team players who are committed to food safety, quality, and delivering memorable dining experiences. This paid position is perfect for those looking to expand their kitchen expertise while being part of a supportive culinary community.
Pay: $16.50 - $20.00 per hour
Work Location: In person
