TRE TRATTORIA
Chef Jason Dady’s Tre Trattoria brings authentic Italian fare to the city of San Antonio. In 2018, Tre Trattoria found its home at the San Antonio Museum of Art, offering an elevated restaurant to the museum’s members. Our Tuscan Italian menu boasts an array of antipasti selections for the table, crispy cast iron pizzas like our infamous Soppressata Pizza, house made pastas like our signature Campanelle Bolognese and hearty entrees such as Veal Ossobuco among a variety of Insalate, Contorni and Dolce to complete your meal. Complement your dish with a cocktail from our full bar or select one of our Italian wines to create the perfect pairing.
Located on the San Antonio Museum of Art campus, Tre Trattoria resides in the historic Beretta Hops House, creating a fine dining experience like none other in the city. Originally built in 1947, the Beretta Hops House has since undergone many renovations to create the inviting, historic ambiance that we know today at Tre Trattoria. At our restaurant, you can enjoy indoor dining with a view of our open kitchen or outdoor patio dining overlooking the Riverwalk while surrounded by the historic beauty of San Antonio. Thinking about hosting? Our private dining spaces are available for parties and bookings year-round. For specific information on hosting your private event, please email [email protected].
Tre Trattoria welcomes you Tuesday through Thursday from 11:00 a.m. to 9:00 p.m., Friday and Saturday from 11:00 a.m. to 10:00 p.m., and Sunday from 11:00 a.m. to 9:00 p.m.
About Chef Jason Dady Restaurants
The “Dady Family of Fare” currently consists of Tre Trattoria (2007), offering Tuscan-Italian dining at the San Antonio Museum of Art, Two Bros BBQ Market (2009), providing award-winning Texas pit BBQ across from Walker Ranch Park, Range (2017), a Tuscan-Italian steakhouse located on the famed Riverwalk of downtown San Antonio, Roca & Martillo (2024), a new concept in collaboration with the San Antonio Spurs exploring Tuscan and South Texan flavors at The Rock at La Cantera, Tre Pizzeria (2024), a sister restaurant of Tre Trattoria bringing authentic Italian pastas and cast-iron pizzas to Boerne, Mexico Ceaty, a new concept inspired by the art and flavors of Mexico coming to the San Antonio River Center Mall in 2025, and Chef Jason Dady Catering & Events, the only James Beard nominated, chef-owned catering company in San Antonio.
Line Cook
We offer our team members opportunities to build valuable experience, grow their careers, and take pride in their work.
Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all our guests. The ideal line cook is motivated, results oriented and committed to providing outstanding customers with experience every day. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specifications. The job posting highlights the most critical responsibilities and requirements of the job. There may be additional duties, responsibilities and qualifications for this job.
· Prefer a minimum of 2 years experience as a cook in a professional kitchen & pizza oven experience a plus
· Current Texas Food Handlers Certificate
· Knowledge of plate presentations and preparations of all menu items
· Knowledge of food safety and sanitation regulations
· Strong attention to detail and ability to follow recipes accurately
· Ability to work in a fast-paced environment and handle multiple tasks simultaneously
· Excellent communication and teamwork skills
· Ability to work under pressure in a fast-paced environment.
· Work a variable and flexible schedule which may include nights, weekends and holidays
Responsibilities
· Prepare food items consistently and adhere to all recipe standards
· Assessing ingredients and items for freshness and quality, rotating product appropriately
· Maintain a safe working environment by using proper food handling skills and food safety guidelines
· Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
· Comply with The Restaurant standards and regulations to encourage safe and efficient operations
· Assisting in the proper utilization of excess food product for lowest possible attainable food cost
· Set up and maintain food preparation line
· Keep work areas clean and organized
· Demonstrate professionalism by always being courteous to customers and colleagues
· Other duties as assigned
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. It requires strong physical stamina and the ability to work at an effective and productive pace. Physical requirements include:
· Standing (100% of time worked)
· Bending; getting ingredients from storage shelves, working at a sink, and leaning over a counter (66% of time worked)
· Hand manipulation (66% of time worked)
· Major: cleaning
· Fine: preparing food
· Safely maneuvers and carry food containers as part of daily operations
· Simple Grasping: slicing, prepping food, holding utensils
· Power Grasping: holding and carrying pans, boxes and containers of food
· Lifting and carrying up to 50 lbs. (66% of time worked)
· Lifting and carrying 51-75 lbs. (up to 33% of time worked)
· Reaching (66% of time worked)
· Pushing/Pulling: opening doors (33% of time worked
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Exposure to kitchen heat, steam, hot grease in pans will be encountered every day. Exposure to cold from refrigeration units will also be encountered.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00/hour DOE (Depending on Experience)
Pay: $16.00 - $18.00 per hour
Benefits:
Work Location: In person
