Host/Cashier – Himes Breakfast House (Tampa Bay’s #1 Rated Breakfast Spot!)
Type: Full-Time or Part-Time | Daytime Hours Only
About Himes Breakfast House
At Himes Breakfast House, we believe breakfast should be as warm as the people who serve it.
As the #1 rated breakfast restaurant in the Tampa Bay area, we’re known for our Southern hospitality, fresh food, and friendly team culture.
We offer daytime-only hours, weekly pay, and real opportunities for advancement for team members who love people, organization, and great food. Whether you’re a student looking for a flexible schedule or someone ready to grow in the restaurant industry, Himes Breakfast House is where your day — and your career — start bright.
Why You’ll Love Working Here
- Weekly Pay — dependable and consistent
- Daytime Schedule — no nights, no Mondays
- Flexible Scheduling for students or work-life balance
- Health, Dental & Vision Insurance
- Employee Meals — enjoy breakfast, our treat
- Career Growth — training and advancement opportunities in all roles
What You’ll Do
As a Host/Cashier at Himes Breakfast House, you’re the first and last impression for every guest who walks through our doors. You’ll set the tone for the entire visit — greeting guests with energy, managing the flow of the restaurant, and handling transactions with accuracy and warmth.
Before the Shift
Stock the carryout station with all necessary supplies and materials.
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Count the cash drawer to verify starting amount.
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Ensure the host stand and waiting area are clean and welcoming.
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During the Shift
- Greet every guest with a warm smile and a “Big Hello!” as they enter.
Manage the waitlist efficiently, quoting accurate wait times during busy periods.
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Answer incoming calls and handle carryout orders promptly and accurately.
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Package to-go orders, ensuring they include condiments, napkins, and utensils.
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Process payments and maintain accuracy in the POS system.
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Keep the waiting area comfortable and inviting — offering beverages to guests when possible.
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Assist servers when available (running food, delivering condiments, rolling silverware).
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Monitor carryout ticket times to ensure timely completion.
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Keep the carryout and host areas organized, clean, and fully stocked.
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Thank each guest sincerely upon exit to promote return visits.
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End of Shift
Reconcile and balance your cash drawer with a manager.
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Sweep and clean the host and carryout areas.
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Restock supplies and prepare the station for the next shift.
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What We’re Looking For
- High school diploma or GED preferred
- Prior experience as a host, cashier, or in customer service a plus — but we’ll train the right person!
Friendly, professional, and reliable demeanor
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Strong communication skills and ability to multitask in a fast-paced environment
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A genuine love for hospitality and teamwork
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The Himes Difference
At Himes, we’re not just building restaurants — we’re building leaders. Our Hosts and Cashiers today are our Trainers, Key Hourlies, and Managers tomorrow.
If you bring the energy, positivity, and professionalism, we’ll help you build the skills for a successful career in hospitality or beyond.
If you love making people feel welcome and want your workday to end before sunset — join the Himes Breakfast House team today.