```Duties```
- Prepare and cook meals according to dietary guidelines and recipes
- Ensure that all meals are prepared in a timely manner and meet quality standards
- Assist with meal planning and menu development
- Collaborate with dietary staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Monitor inventory levels and order supplies as needed
```Requirements```
- Previous experience as a Dietary Cook or in a similar role preferred
- Knowledge of food safety regulations and proper food handling techniques
- Ability to work in a fast-paced environment and prioritize tasks
- Strong communication skills and the ability to work well with others
- High attention to detail and the ability to follow recipes accurately
- Flexibility to work evenings, weekends, and holidays as needed
We are looking to fill Saturday-Wednesday 12:00 pm-8:00 pm
Skills:
- Dietary aide
- Dietary department
- Food service
- Food industry
- Cook
- Catering
- Help
- Restaurant
- Culinary
- Food safety
Job Types: Full-time, Part-time
Pay: $20.00 - $28.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Shift:
Experience:
- Cooking: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Relocate:
- Fall River, MA 02720: Relocate before starting work (Required)
Work Location: In person
