Encore Village of Schaumburg is currently hiring for a part time Cafe/Bistro Associate in our Dining Department.
Stocks area with appropriate par levels of all items and complete appropriate paperwork for said pars.
Responsible for stocking the area with proper smallware's/condiments, etc.
Maintains full knowledge of all items available at the outlet.
Reports to work on time and in proper uniform.
Meets and greets guests with a friendly and professional manner in accordance to set standards.
Communicates with residents, guests, and co-workers in a friendly and professional manner.
Responsible for sweeping & mopping the floor in assigned areas.
Reports to daily pre-shift meetings for review of the day's activities, groups in house and menus.
Will maintain personal appearance & hygiene in accordance to set policy & procedures.
Assigned daily shift duties are to be thoroughly completed and then inspected by the shift manager at the close of each shift.
Tables are to be bussed and sanitized in accordance with set policy & procedures.
Converses with guests and remembers to use the names of repeat guests.
Moves quickly with good balance.
Takes food orders with a smile in person/over the phone or via company provided software.
Assists in completing/delivering orders.
Proficient in cash register use/handling moneys and credit card machines.
Able to utilize company provided POS system.
Participates in proper sanitation and food handler procedures.
Maintains full knowledge of service standards.
Reports any maintenance problems or other problem areas to designated leader.
Removes refuse in accordance with set standards.
Follows proper sanitation and food handling procdures.
Maintains the cleanliness of the stoarge areas, tools, equipment, carts and other areas/items as directed by Supervisor or Manager on duty.
Additional tasks and responsibilities may be assigned at the discretion of the manager.
Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
Good communication skills; must be able to demonstrate effective reading, writing and speaking and analytial skills
Must be detail-oriented person and be able to perform duties with great accuracy each day
Must demonstrate computer proficiency skills
Must be able to work overtime, holidays and weekends as assigned
Must be able to interface with people at all levels and with residents in a positive and professional manner
Full understanding of sanitation, food borne illness, and cross-contamination policies and procedures
Full understanding of cleaning chemicals and other hazardous materials
Awareness of right-to-know issues
Full understanding and us of H.A.C.C.P. protocols
Full understanding of residents' rights
Full understanding of departmental policies and procedures
Training in CPR and Heimlich maneuver
