Overview
We are seeking an experienced and passionate Restaurant Manager to oversee daily operations of our signature dining outlets. The ideal candidate will have a strong background in food service management. They will lead a team focused on delivering exceptional guest experiences while maintaining operational efficiency, financial performance and adherence to company standards. This role requires a hands-on leader with strong organizational, hospitality and people-management skills.
Key Responsibilities
- Manage daily restaurant operations, ensuring efficient service and guest satisfaction
- Recruit, train and motivate front-of-house staff
- Maintain high standards of food quality, presentation and service
- Monitor labor costs, food & beverage costs and implement strategies to meet financial goals
- Ensure compliance with health, safety and sanitation regulations
- Handle guest feedback professionally and resolve service issues effectively & efficiently
- Support marketing efforts and promotions to drive revenue and guest engagement
- Lead by example in fostering a positive, team-oriented work environment
Requirements
- Proven experience (3 years minimum) in a restaurant management role, preferably in a resort or hotel setting
- Strong knowledge of food and beverage operations, wine and bar management
- Excellent communication, organizational and problem-solving abilities
- Proficiency in POS systems, scheduling and Microsoft Office suite
- Ability to work a flexible schedule, including night, weekends and holidays
- ServSafe or equivalent certification
What We Offer
- Competitive salary and performance incentives
- Health, dental and vision insurance options
- Paid Time Off
- Employee discounts on dining, lodging and marina services
- Opportunities for career growth within our resort family
Job Type: Full-time
Pay: From $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
