Overview:
Oversee the preparation, seasoning, and cooking of foods, following recipes for preplanned menus.
Responsibilities:
- Broil steak chops, fish, and poultry according to order.
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Toast bread and prepare waffles and pancakes, using prepared mixes or recipes. Mix ingredients for cooked and uncooked desserts, such as pudding custard, gelatin, and fruit desserts.
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Washes, peels, cuts, seeds, and cook vegetables according to recipes.
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May oversee the preparation and instruction of preparation for all recipes.
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May inventory supplies of food and prepare requisitions.
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May carve meat or prepare specialties of the house.
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Ensure the safety and security of guests and employees.
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Other duties as assigned.
Qualifications:
What we offer you:
Multiple health benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Posted Salary Range: USD $17.00 - USD $19.00 /Hr.
