Job Overview
We are seeking a dedicated and compassionate Resident Service Assistant and also a Culinary Aide/Cook to support our residents’ daily living needs and contribute to a warm, welcoming environment!
We are hiring for 2 different positions!
This role combines essential service functions with culinary support, ensuring residents receive attentive care and nutritious meals. The ideal candidate will possess a strong background in assisted living, food production, and food service, along with excellent interpersonal skills. This paid position offers an opportunity to make a meaningful difference in residents' lives while developing valuable experience in healthcare and culinary operations.
Duties- Culinary Aide / Cook
- Prepare, portion, and serve nutritious meals in accordance with dietary guidelines and safety standards.
- Maintain cleanliness and sanitation of kitchen areas, dining spaces, and food handling equipment to ensure compliance with health regulations.
- Support food production tasks including cooking, baking, and assembling meals while adhering to proper food handling procedures.
- Monitor residents’ dietary needs and preferences, communicating any special requirements to the culinary team or nursing staff.
- Follow safety protocols related to food handling, sanitation, and resident assistance to ensure a safe environment for all.
- Cut items for salad bar according to list provided.
- Refill items such as; to-go boxes, lids, cups, etc.
Duties- RSA
- Assist residents with daily activities such as meal service, feeding, showers, ADLs, and mobility support, fostering independence and dignity.
- Assist with meal setup, bussing tables, and clearing dining areas to promote a pleasant dining experience for residents.
- Assist with housekeeping duties in resident apartments.
- Assist resident with laundry.
Requirements
- Previous experience in assisted living facilities, nursing homes, hospitals, or the food industry is highly desirable.
- Knowledge of food preparation techniques, food safety standards, and sanitation practices.
- Strong time management skills with the ability to prioritize tasks efficiently in a fast-paced setting.
- Experience with meal planning, serving, and basic kitchen operations is preferred.
- Excellent customer service skills with a caring attitude toward residents’ well-being.
- Familiarity with dietary department procedures and dietary aide responsibilities is advantageous.
- Ability to work collaboratively within a team environment while maintaining attention to detail and professionalism. Join our team to provide compassionate care combined with exceptional culinary support—helping residents enjoy nutritious meals in a respectful and friendly atmosphere!
Job Types: Full-time, Part-time
Pay: From $11.50 per hour
Work Location: In person
