The Estates of St. Louis is now hiring a FT evening PT day Dietary Cook!
- Pay Rate: $15.00/hour
- Full-Time, evening shift
- Health/Dental/Vision
- Paid Time Off
- Supportive Leadership
- Weekly Appreciation
The Estates of Perryville is a Skilled Nursing Facility with a focus on Behavioral Health Care is looking for a Dietary Cook.
Duties of Dietary Cooks:
- Handles and prepares food in accordance with federal, state, and local sanitary regulations.
- Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as prescribed by the attending physician.
- Meets required meal schedules.
- Takes accurate measures to avoid food waste, including participating in production meetings with supervisor(s) and use of production sheets.
- Properly cares for dietary equipment.
- Follows menus and special diet instructions.
- Takes food temperatures per policy and ensures food items are prepared, cooled, and stored in adherence to corporate, local, state, and federal guidelines.
- Follow cleaning schedules and daily deep cleaning tasks.
- Performs other duties as requested.
Qualifications of Dietary Cook:
- 1 year of cooking experience
- Nursing home experience, preferred
- High school diploma or equivalent.
- Experience in institutional food handling is preferred.
- Ability to read, write, speak, and follow written and oral directions in the English language.
- Knowledge of volume food production methods and techniques.
- Knowledge of sanitation regulations and practices as applied to institutional kitchens and related areas.
- Able to make simple arithmetical calculations.
- Able to solve operational problems in absence of Dietary Manager and Assistant Dietary Manager.
We want to hear from YOU! Apply today, walk-ins are always welcome!
Pay: From $15.00 per hour
Benefits:
- Disability insurance
- Health insurance
- Paid time off
Work Location: In person
