Description:
Join our dynamic team at Paradise Valley Country Club's poolside bistro, The Paradise Grill! We're seeking a Line Cook who brings an upbeat and friendly personality to contribute to the exceptional dining experience we offer to our members.
Key Responsibilities:
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Prepare upscale salads, wraps, and poolside cuisine in a short-order line manner.
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Collaborate with the culinary team to execute daily specials.
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Take member orders with a friendly and personable demeanor.
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Maintain a clean and organized work station and contribute to overall restaurant cleanliness.
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Collaborate with fun and hospitable co-workers to ensure a positive atmosphere.
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Embrace the unique open kitchen setting to interact with club members.
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Provide a "family-like" guest experience in a beautiful setting at the turn of our golf course.
Requirements:
Qualifications:
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Availability to work from 10:00 am to 7:30 pm during weekdays and occasional weekend shifts.
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Enthusiastic and friendly personality.
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Culinary and hospitality skills.
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Previous experience in a fast-paced kitchen environment.
Paradise Valley Country Club is an Equal Employment Opportunity Employer and a Drug-free workplace.
