Server –| LaGrange, GA Delivered outstanding customer service in a high-volume restaurant and bar environment by creating a welcoming atmosphere for every guest from arrival to departure. Greeted customers promptly, seated guests when needed, explained menu items, daily specials, and beverage selections, and provided knowledgeable recommendations based on customer preferences. Accurately entered food and drink orders into the point-of-sale (POS) system while ensuring all special requests and dietary accommodations were communicated to the kitchen and bar staff. Served food and beverages efficiently while maintaining quality standards and monitoring guest satisfaction throughout each visit. Anticipated customer needs by providing timely beverage refills, clearing tables, delivering desserts, and responding quickly to any concerns or service issues. Resolved guest complaints professionally and worked with management to ensure every customer left with a positive dining experience. Processed cash, credit card, and mobile payments accurately while balancing receipts and maintaining accountability for all transactions. Assisted with opening and closing procedures including stocking service stations, rolling silverware, preparing dining areas, cleaning tables, sanitizing workspaces, and ensuring the restaurant met company cleanliness and health standards. Followed all food safety, alcohol service, and sanitation guidelines while maintaining compliance with local and state regulations. Worked closely with hosts, bartenders, kitchen staff, and management to maintain efficient communication and smooth restaurant operations during both routine shifts and peak business hours. Prioritized multiple tables simultaneously while delivering fast, accurate, and friendly service in a fast-paced environment. Built strong relationships with returning guests through professionalism, attentiveness, and personalized service, contributing to repeat business and positive customer reviews. Maintained a positive attitude under pressure, demonstrated strong multitasking and problem-solving skills, and consistently represented the restaurant with professionalism, teamwork, and a commitment to delivering an exceptional dining experience.
Pay: $2.25 - $4.25 per hour
Benefits:
Work Location: In person
