Position Type:
Team Member's shifts range from 5:00 AM - 11:00 PM! Different shifts and skill levels are needed. Full-time and Part-time shifts are available.
Our Benefits Include:
- Competitive Pay
-
Free Meals
-
Scholarship Opportunities
-
Closed Sunday
-
Flexible Schedule
-
Health/Dental/Disability Insurance
Front of House Team Member Responsibilities:
-
Smile
-
Create and Maintain Eye Contact
-
Speak Enthusiastically
-
Make Emotional Connections with Guests
-
Honor and encourage others to follow the vision and values of the Restaurant
-
Multitask quickly, yet thoroughly
-
Be team-oriented, adaptable, dependable, with a strong work ethic
-
Work on their feet for several hours at a time
-
Communicate effectively with guests and Team Members
-
Adhere to Chick-fil-A rules and dress code at all times
-
Other duties as assigned
Qualifications and Requirements:
-
Must be 16 years old or older to apply
-
Consistency and reliability
-
Cheerful and positive attitude
- Loves serving and helping others
-
Customer service oriented
-
Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
-
Be willing and able to work a flexible schedule
-
Have the ability to lift and carry 20-40 lbs on a regular basis
-
Have the ability to stand for long periods of time
Come work at Chick-fil-A! A job at Chick-fil-A is more than just a job! It is a stepping stone into the bright future of success and career opportunities!
Apply Now!
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: $11.50 - $15.00 / hour
Job Type: fulltime, parttime
Schedule:
-
8 hour shift
-
Other
-
Monday to Friday
-
Weekend availability
-
Day shift
-
Night shift
Education: No education required
Work location: On-site
