Job Overview
We are seeking a passionate and skilled Side Sushi Chef to join our vibrant culinary team. In this role, you will focus on preparing and presenting high-quality sushi and Japanese-inspired dishes with precision and creativity. Your expertise will contribute to delivering an exceptional dining experience for our guests, ensuring every plate is crafted with care, authenticity, and attention to detail. This position offers an exciting opportunity for culinary professionals eager to showcase their sushi-making skills in a dynamic, fast-paced environment.
Duties
- Prepare and assemble a variety of sushi rolls, sashimi, nigiri, and other Japanese delicacies with finesse and consistency
- Maintain high standards of food safety, sanitizing procedures, and cleanliness in all food handling activities
- Assist in menu planning by suggesting innovative sushi options and seasonal specials
- Execute food preparation tasks including poaching, braising, grilling, and food production to support overall kitchen operations
- Ensure proper knife skills are applied during ingredient preparation for optimal presentation and safety
- Support high-volume production needs during busy service hours while maintaining quality standards
- Follow food safety management protocols to ensure compliance with health regulations and sanitation standards
Experience
- Previous dietary department or dietary aide experience preferred, with a strong understanding of food handling and safety procedures
- Proven restaurant or culinary experience specializing in fine dining or Japanese cuisine highly desirable
- Demonstrated expertise in food preparation techniques such as poaching, braising, grilling, and general cooking methods
- Experience working in high-volume kitchens or catering environments that demand efficiency and precision
- Strong knowledge of food safety sanitizing procedures and food safety management practices
- Skilled in menu planning with an eye for detail, presentation, and flavor balance
- Excellent knife skills combined with a solid background in food industry standards for quality and safety
Join us to elevate the art of sushi making while delivering memorable dining experiences! We value energetic professionals who thrive under pressure, are dedicated to excellence, and eager to grow their culinary careers. All positions are paid roles committed to fostering a safe, clean, and inspiring kitchen environment.
Pay: From $1,200.00 per week
Work Location: In person
