```Duties```
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist cooks and kitchen staff with various tasks as needed
```Requirements```
- Previous experience in a food service or hospitality role is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to lift heavy objects and stand for long periods of time
- Knowledge of basic food preparation and safety procedures is a plus
This position requires a reliable individual who can work efficiently as part of a team. The ideal candidate will have a strong work ethic and a willingness to help wherever needed. If you are looking for an opportunity to gain experience in the culinary industry and contribute to the success of our restaurant, we encourage you to apply.
Please note that this is a general job description for a dishwasher position. Duties and responsibilities may vary depending on the specific needs of the restaurant or establishment.
Job Types: Full-time, Part-time
Pay: $15.00 - $16.00 per hour
Work Location: In person
