Website: https://www.datmoimarket.com
Job Summary
A MEAT & FISH CLERK prepares and packages fresh products, while maintaining cleanliness and quality. The role also involves providing exceptional service, assisting customers for inquiries and special orders.
Responsibilities & Duties
- Inspect all incoming meat and seafood products, conducting quality checks and storing products according to food safety regulations.
- Skillfully cut, trim, and portion various meats and seafood according to customer preferences while adhering to store guidelines.
- Portion, wrap, and label products for both self-service cases and custom orders.
- Monitor and maintain optimal storage conditions under proper temperature-controlled conditions to maintain quality and safety.
- Conduct regular freshness checks, enforcing FIFO (First-In-First-Out) and dispose of compromised products immediately.
- Have full knowledge of all products, daily features and promotions.
- Ensure correct and helpful signage and pricing in the department.
- Set-up and/or breakdown personal workstation including: knives, scissors, cutting boards, bandsaw, grinder, white buckets, yellow buckets (apron, shirt, towels), etc.
- Routinely clean and disinfect all tools, equipment, and workspaces to meet health code guidelines.
- Use all equipment such as the freezer trailer and forklift according to Dat Moi guidelines.
- Immediately report all life safety and fire hazards, violations of company policy, and all accidents and injuries to store leadership.
- Adhere strictly to all food safety measures and sanitation practices in accordance with public health requirements.
- Assist with facility upkeep by maintaining the cleanliness of employee breakroom and restroom facilities.
Skills & Qualifications
- Education: High school diploma or equivalent.
- Relevant Work Experience: Previous stocker role and/or exposure of working in retail and/or grocery environments, maintaining cleanliness and organization.
- Certification: Food Handlers Certificate, Forklift Operator
- Essential Functions:
- Excellent customer service abilities
- Basic math skills and attention to detail
- Ability to work in a fast-paced environment and managing tasks efficiently
- Must be able to reach, bend, and stoop regularly, and lift up to 50 pounds as needed
- Willingness to work beyond the 40 hours (variable hours)
Expected Behavior
- Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
- Act with integrity and honesty in upholding the values of the management team.
- Work as a member of a highly functioning team. Maintain a professional and respectful dialogue with everyone to collaboratively identify positive solutions to problems or issues.
- Demonstrate trust in your actions, having the confidence in knowing that we are all looking out for each other's best interest.
- Take ownership of your performance and strive to elevate the performance of your team. Be a force of inspiration to encourage growth and innovation.
Pay: $18.00 - $20.00 per hour
Work Location: In person
