OVERVIEW
We are seeking a dedicated and reliable Kitchen Team member to join our team to support the delicious preparation and production of our food and all related menu items for Wild Willy's Burgers. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you!
DUTIES
A willingness to serve one or more of our kitchen stations at any given time including:
(1) the grill (reserved for our most seasoned kitchen staff who can expertly cook meat to temperature)
(2) the line (for the assembly of our burgers and sandwiches)
(3) the fryolators (to make our famous hand-cut fries, chicken tenders & more ) and/or
(4) the back bar (prepping other foods during service, washing dishes, and serving as added support to the grill and the line as needed)
In addition, be willing to complete the following tasks:
- Restocking all food items and related containers before and after food service
- Preparing meats for burgers, chicken sandwiches & handcutting potatoes for french fries
- Prepping and washing vegetables for service including onions, tomatoes, lettuce, etc., and stocking core ingredients along the line (including cooking mushrooms, onions, peppers, wrapping and preparing a wide variety of cheeses and more)
- Making our homemade sauces, chilli and salads
- Opening and closing the kitchen for service (including cleaning of grill, fryolators, kitchen equipment, dishes, floors, storage areas and surfaces)
- Working in partnership with the dining room staff to ensure the best guest experience possible throughout the shift
QUALIFICATIONS/REQUIREMENTS
- Previous experience in a hotel, restaurant, or food service establishment is required (at least three years)
- Knowledge of basic kitchen equipment, cooking techniques & how to prepare food safely
- Strong attention to detail and ability to follow recipes accurately
- Good communication and interpersonal skills & ability to work in close quarters with team members
- Ability to work well under pressure in a fast-paced environment
- Flexibility to work weekdays and/or weekends as needed
- A "can-do" attitude that's excited to be part of a high-performing team
- Serv Safe / Food Handling certifications preferred
Special Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Kitchen: 2 years (Required)
Ability to Commute:
- Rochester, NH 03867 (Required)
Work Location: In person
