Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality, safety, and presentation. You will play a key role in menu planning, inventory management, and team leadership, fostering a collaborative and efficient work environment.
Duties
- Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow and adherence to recipes.
- Manage inventory control, including ordering supplies and maintaining proper stock levels.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
- Collaborate with the Executive Chef on menu planning and development of new dishes.
- Train new kitchen staff on food preparation techniques, safety protocols, and equipment usage.
- Monitor food production processes to ensure consistency in taste and presentation.
- Handle special dietary requests and ensure all meals meet guest expectations.
- Participate in catering events as needed, ensuring timely service and quality food delivery.
- Maintain a positive work environment that encourages teamwork and professional growth.
Experience
- Proven experience as a Sous Chef or similar role within the culinary industry.
- Strong background in fine dining establishments with banquet experience preferred.
- Demonstrated leadership skills with experience in team management and shift management.
- Knowledge of food service management practices including inventory management and food handling procedures.
- Culinary degree or equivalent professional culinary experience is highly desirable.
- Familiarity with menu planning, catering services, and restaurant management practices is a plus.
- Excellent communication skills with a focus on hospitality and customer service.
- Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you into our kitchen family.
Job Type: Full-time
Pay: $52,254.74 - $68,113.24 per year
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
