Job Overview
We are seeking an experienced Kitchen Lead to join our culinary team! In this role, you will oversee daily kitchen operations, ensuring exceptional food quality, safety, and customer satisfaction. As a Kitchen Lead, you will manage kitchen staff, as well as manage kitchen inventory, and uphold the highest standards of cleanliness and efficiency. Your leadership will drive the success of Trackside Kitchen and Bar.
Duties
- Supervise daily kitchen activities, including food preparation, cooking, and plating to ensure timely service and top-quality dishes
- Manage all kitchen staff
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
- Oversee food handling procedures in compliance with health regulations and safety standards
- Operate Toast POS systems for order processing, and sales reconciliation
Experience
- Proven experience in a fast food or quick service restaurant environment with a strong background in food preparation and cooking
- Demonstrated supervisory or management experience within a hospitality or restaurant setting
- Familiarity with Toast POS systems for efficient order processing and cash handling
- Extensive knowledge of food safety standards, sanitation practices, and inventory control procedures
- Experience in fine dining or casual dining environments with banquet or catering background preferred
- Strong leadership skills with the ability to train staff effectively and foster a positive team atmosphere
- Prior experience in hospitality management or food service management roles is highly desirable
- Preferably a strong background in Asian or Asian-inspired cuisine
We look forward to having you join the Trackside Kitchen and Bar Family!
Pay: $22.00 - $25.00 per hour
Work Location: In person
